3 edition of Effects of various dietary iron levels on rat reproduction and fetal chemical composition. found in the catalog.
Effects of various dietary iron levels on rat reproduction and fetal chemical composition.
|Statement||By Antti Ahlström and Marjukka Jäntti.|
|Series||Suomalaisen Tiedeakatemian toimituksia. Annales Academiae scientiarum Fennicae, Series A, IV: Biologica, 152|
|Contributions||Jäntti, Maryukka, joint author.|
|LC Classifications||Q60 .H527 no. 152, QP535.F4 .H527 no. 152|
|The Physical Object|
|Pagination||(1), 14 p.|
|Number of Pages||14|
|LC Control Number||81458658|
The levels of concern for various anticipated intakes of direct additives, as given in Redbook II, the data do provide information on the effects of the chemical on neonatal morbidity and mortality and on the teratogenic potential of the test substance. establishing the chemical composition of the raw material and the commercial product Cited by: The delicate balance between their two opposite effects is undoubtedly a key aspect of life. At low or moderate levels, reactive species exert beneficial effects on cellular redox signalling and immune function, but at high concentrations, they produce oxidative stress, a harmful process that can damage cell function and structures (1, 2).
Global Journal of Pure and Applied Sciences is published quarterly. It is a multi-disciplinary specialist journal aimed at promoting research in Biological Sciences, Agricultural Sciences, Chemical Sciences, Mathematical and Computer Sciences, Physics, Engineering, Environmental Sciences and Medicine. Full text of "Effect of various dietary zinc concentrations on the biological interactions of zinc-copper-iron in rats" See other formats.
Water (chemical formula: H2O) is a transparent fluid which forms the world's streams, lakes, oceans and rain, and is the major constituent of the fluids of organisms. As a chemical compound, a water molecule contains one oxygen and two hydrogen atoms that are connected by covalent bonds. Water is a liquid at standard ambient temperature and. Dietary L-arginine supplementation beneficially regulates body fat deposition of meat-type ducks. Br Poult Sci. ; – Dai SF, Gao F, Xu XL, Zhang WH, Song SX, Zhou GH. Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress.
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Maternal nutrition plays a critical role in fetal growth and development. Although considerable effort has been directed towards defining nutrient requirements of animals over the past 30 y, suboptimal nutrition during gestation remains a significant problem for many animal species (e.g., cattle, pigs, and sheep) worldwide ().Despite advanced prenatal care for mothers and fetuses, ∼5% of Cited by: The effects of dietary fat during pregnancy and lactation on growth performance of pups, milk composition and very low density lipoprotein composition in rats were studied.
Health professionals have long considered exposure to tobacco smoke harmful to reproduction, affecting aspects from fertility and pregnancy outcome to fetal and child development. Tobacco smoke contains thousands of compounds, some of which are known to have toxic effects on reproductive health, such as carbon monoxide (CO), nicotine, and metals.
Along with more than four million births in the Cited by: 1. Dlugaszek M, Fiejka MA, Graczyk A, et al. Effects of various aluminum compounds given orally to mice on Al tissue distribution and tissue concentrations of essential elements. Pharmacol Toxicol 86(3) DOE. A review and analysis of parameters for assessing transport of environmentally released radionuclides through agriculture.
In Sargassum fusiforme obtained from different sources, there are significant differences in the chemical composition of fucoidan, as shown in Table 2 (Wang et al., ).Gas chromatography or high performance liquid chromatography (HPLC) with pre-column or post-column derivatization can be used to detect the monosaccharide composition upon the hydrolysis of by: 6.
Therefore, these gases exert their effects on cells independent of membrane receptors. Because of their chemical properties, the effects of NO, CO, H 2 S, and SO 2 depend on their respective concentrations in cells.
At pathological levels, they are extremely destructive to all cell types (40, 41).Cited by: Impacts of maternal dietary protein intake on fetal survival, growth, and development Article in Experimental Biology and Medicine (6) February with Reads.
Effects of dietary genistein included a decreased rate of body-weight gain, a markedly increased ( fold) uterine/body weight and a significant acceleration of puberty among females. Fisher JS and others. Effect of neonatal exposure to estrogenic compounds on development of the excurrent ducts of the rat testis through puberty to adulthood.
Gestational weight gain (GWG) is a unique and complex biological phenomenon that supports the functions of growth and development of the fetus. Gestational weight gain is influenced not only by changes in maternal physiology and metabolism, but also by placental metabolism (Figure ).
The placenta functions as an endocrine organ, a barrier, and a transporter of substances between Cited by: 4. Project Methods Studies will focus on the various dietary factors found in foods commonly consumed by children, such as infant formula, fruits, rice, milk, and soy, to determine their long-term health effects in infants and children.
We will analyze how the early exposure to protein sources and fruits normally consumed by infants and children prevents the initiation of and protects against.
Multiple genetic and environmental factors, including maternal nutrition, regulate fetal survival, growth and development. 1, 2 Studies with animal models have demonstrated that fetal growth and development is most vulnerable to maternal nutrient deficiencies in early gestation, specifically during the peri‐implantation period and the period of rapid placental development.
3 Neural tube Cited by: Fernando E. Viteri, M.D., Sc.D. University of California at Berkeley. Iron is an essential nutrient. Iron deficiency in humans has wide-ranging negative consequences, including impaired physical growth, compromised cognitive development, short attention span and impaired learning capacity, reduced muscle function and energy utilization, decreased physical activity and lower work productivity.
Tortillas from corn (Zea mays L.) and wheat (Triticum aestivum L.) flour originated in Mexico, where they are considered the national bread and greatly affect the nutritional status of the average population (Serna-Saldivar and Rooney ).Tortillas are increasing in popularity throughout the world.
Global sales were estimated at 9 billion dollars in Cited by: 1. Amino acids are building blocks for proteins in all animals. Based on growth or nitrogen balance, amino acids were traditionally classified as nutritionally essential or nonessential for mammals, birds and fish.
It was assumed that all the “nutritionally nonessential amino acids (NEAA)” were synthesized sufficiently in the body to meet the needs for maximal growth and optimal by: and/or morpholine. Dietary levels of sodium nitrite or morpholine were 0, 5, 50, or ppm; the two compounds were given in various dosage combinations.
N-Nitrosomorpholine (NNM) served as a positive control. Dietary levels of NNM were 0, 5, or 50 ppm. Male and female F. offspring of both species were selected at random forFile Size: KB. Leptin (from Greek λεπτός leptos, "thin") is a hormone predominantly made by adipose cells and enterocytes in the small intestine that helps to regulate energy balance by inhibiting hunger, which in turn diminishes fat storage in acts on cell receptors in the arcuate nucleus of the hypothalamus.
Although regulation of fat stores is deemed to be the primary function of Aliases: LEP, LEPD, OB, OBS, leptin. Cortisol is a steroid hormone, in the glucocorticoid class of hormones.
When used as a medication, it is known as hydrocortisone. It is produced in many animals, mainly by the zona fasciculata of the adrenal cortex in the adrenal gland. It is produced in other tissues in lower quantities.
It is released with a diurnal cycle and its release is increased in response to stress and low blood CAS Number: warning.
serious dermatologic reactions and hla-b* allele. serious and sometimes fatal dermatologic reactions, including toxic epidermal necrolysis (ten) and stevens-johnson syndrome (sjs), have been reported during treatment with tegretol.
these reactions are estimated to occur in 1 to 6 new users in countries with mainly caucasian populations, but the risk in some asian.
Environmental Levels as Indicators of Exposure and Effects Levels found in the environment This subsection is intended to provide data that will show if any correlation can be found between the level of nickel in any body fluid or tissue (blood, urine, adipose tissue, etc.) and the intake of nickel from soil, drinking water, and.
Odutuga AA () Effects of low-zinc status and essential fatty acid deficiency on growth and lipid composition of rat brain. Clin Exp Pharmacol Physiol 9: – PubMed CrossRef Google Scholar Oteiza PI, Keen CL, Lönnerdal B, Hurley LS () Marginal Zn deficiency affects maternal brain microtubule assembly in by:.
Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit to get more information about this book, to buy it in print, or to download it as a free PDF.Rate of the Hamster, Rat, and Mouse 7 4 Reproduction and Life Span Data on Selected Laboratory Animals 11 5 Concentrations of Selected Nutrient and Toxic Components in Random Samples of Rodent Natural Product Diets 13 6 Vitamins, Minerals, and Animal Diet Formulations 19 7 Trace Minerals Included in the GRAS List 21 8 Ingredients Commonly Used.The objective of the present study was to investigate the dynamic change of serum parameters and milk composition by dietary FA supplementation with ewes with different litter size from mating to lambing.
The ewes were divided into six treatments (TW-CON, TW-F16, TW-F32, TR-CON, TR-F16, TR-F32) according to dietary FA levels (control, CON; 16 or 32 mg·kg−1 rumen-protect-FA.